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    November 18, 2021 9:00 am – 12:00 pm

  • Grades 7-12

Join us for Farm to Table to uncover how local goods make it from fields to your home! We will learn the food system from top to bottom while taking a hands-on approach. Student will learn how to make their own butter and spices, in a sustainable way that they can bring back to their own tables at home.

Registration Deadline: November 11, 2021 12:00 am

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